(1) The quality standard and criteria of the product of animal origin, livestock product materials, biological products, chicks, fingerlings and the vehicle of transport and meat processing shall be as determined by the technical committee constituted under the Chairmanship of the Director General or the Deputy – Directorial General.
(2) The committee referred to in Sub-rule (1) shall consist of the chiefs of the concerned Divisions and Sections and other subject- experts as designated by Director General as members.